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Formosa's Mid Autumn Festival

Kuei Hua Chen cassia osmanthus dessert wine, King's Ginger

Inspired by Oakland Chinatown and it's annual summer end StreetFest, this fest celebrates the history and many traditions of China, allows the local Chinese communities to share their cuisine and culture, and it also welcomes the Mid Autumn Mooncake Festival, which will fall this year on September 24th. The cocktail's main base, Kuei Hua Chen (Chiew - wine) made from osmanthus flowers, is the traditional choice for the "reunion wine," drunk on Mid Autumn Mooncake Festival. This cocktail is also a toast to Dragon School and the many dragon murals that adorn the walls of Chinatown; look for Chang'e, the Moon Goddess, with her mooncakes on the wall adjacent to the 21 Hair Salon, located in between 11th and 10th Street, on Webster Street!

Dragon Gate Bar and Grille

Jack London Square

The Bright Side

Sparkling cava, rose geranium- tulsi shrub, rosehip marmalade, orange juice

The "bright side of the bay" grows roses galore. Autumn harvested rosehips are featured in this sparkling cava cocktail.

Julies

Temescal

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