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Sparkling cava, rose geranium- tulsi shrub, rosehip marmalade, orange juice
The "bright side of the bay" grows roses galore. Autumn harvested rosehips are featured in this sparkling cava cocktail.
Seedlip Garden 108, peach & lemon verbena oxymel, lemon juice, apple juice, egg whites
Forever inspired by aromatic herbs, folk remedies and home gardens, Julie's used the neighborhood gardens of Temescal as inspiration for this sweet and sour, non-alcoholic cocktail.