PARTICIPATING VENUES

Bright on the nose like uptown summer days, mellow like general uptown culture, but with a medium complexity on the back end like an uptown night; depending on how you indulge. Uptown has an old spirit with an amalgam of flavors and cultures.

Stone fruit-infused Hennessy & rhubarb with herbs.

A refreshing and flavorful cocktail made with locally-grown fresh ingredients

At the Miranda, we have an affinity for the classics. We wanted to take an old favorite, the Vesper Martini and update it with local ingredients.

if Hennessy and Apple Pie had a baby....

I've always been a fan of The Three Musketeers, so when I had the opportunity to make a Hennessy cocktail, I thought it should be sexy and romantic, and what better name for a romantic cocktail.

Inspired by the neighborhood that we call home, this cocktail blends a diverse range of spirits and flavors from all around the world, and combines them into a drink that's bursting with flavor.

Oakland is eternally the sandbox for international beats, flavors, art, and collaboration. With ingredients from India, Columbia, Mexico, and the UK, this drink is the new International Herb.

This was Peter Van Kleef’s mother favorite drink. She drank them with her friends while playing bridge.

A savory reflection of a classic Andalusian pastry made from sesame and honey, "Gracias a la Abeja" is a love letter to the noble bee who keeps our local ecosystem vibrant and Oakland buzzing.

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The sidecar is a well loved Hennessy martini that many of our customers enjoy. For this special, we will be upgrading the cocktail from Hennessy VS to VSOP!